Brewing Tips
How to Brew the Perfect Cup of Ceylon Tea
Follow these simple steps to enjoy the finest Ceylon tea experience.
Brewing Instructions
- Use freshly boiled water at 100°C for black tea.
- Add one teaspoon (2–3g) of tea per cup or one tea bag.
- Steep for 3–5 minutes depending on your preferred strength.
- Remove the leaves and enjoy.
Serving Suggestions
- Serve plain to appreciate the natural flavour of Ceylon tea.
- Add a slice of lemon for a refreshing twist.
- Enjoy with milk and a touch of honey for a classic cup.
- Pair with light snacks, pastries, or traditional Sri Lankan treats.